Appetizers / Soups / Salads

Kaye's Cabbage Soup is for Soup.

Kaye's Cabbage Soup takes 15 minutes to prepare.

Kaye's Cabbage Soup takes 35 minutes to cook.

Kaye's Cabbage Soup makes 4 servings.

The ingredients for Kaye's Cabbage Soup are:

1 Large Head of Cabbage (Quartered and Chopped)
1 Large Ripe Tomato (Cubed)
1 Medium Onion (Sliced in 1/8 slices)
1 Can Diced Stewed Tomatoes
1 - 2 Links of Hillshire or Ekrich Polska Kielbasa
3 Slices Raw Bacon
1/4 cup sprite
1 snack cup of pineapple chunks
Pepper to taste

Here is how you make Kaye's Cabbage Soup:

Peal and cut onion into quarters and then quarter again.Wash and Cut Cabbage into Quarters and then Chop to Spoon size pieces.Wash and Cube TomatoCut Bacon into chunksCut Kielbasa into bite sized portionsPlace all Ingredients (EXCEPT PINEAPPLE AND SPRITE)in a large soup pot and add enough water to cover half the ingredients. Place on burner and bring to a rolling boil then reduce heat to med-low. Stir occasionally so that all of the cabbage gets cooked.Once the cabbage and onions have softened, add your Pineapples and Sprite, taste and then season to taste with salt and pepper. Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMMAKAYE.

The nutritional information for Kaye's Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.9

• Total Fat: 12.3 g
• Cholesterol: 16.5 mg
• Sodium: 702.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 11.3 g
• Protein: 12.5 g