Appetizers / Soups / Salads

Keilbasa and Cabbage Soup is for Soup.

Keilbasa and Cabbage Soup takes 20 minutes to prepare.

Keilbasa and Cabbage Soup takes 30 minutes to cook.

Keilbasa and Cabbage Soup makes 12 servings.

The ingredients for Keilbasa and Cabbage Soup are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
2 medium (2-1/2" dia) Onions, raw
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
5 cup Beef Broth - Swanson Low Sodium
24 oz Eckrich Polska Keilbasa, Pork,Turkey,Beef

Here is how you make Keilbasa and Cabbage Soup:

Chop Onions and Cabbage into healthy chunks, thin slice Kielbasa.In a gallon size soup pot. Add Cabbage and Onion along with one cup of water, cover with a lid and set the burner to medium-high, stirring occasionally. Once the onions are clear and the cabbage has wilted add the Kielbasa, stir well and again cover for a few minutes.By now the water should have leached from the cabbage and its volume has reduced, add the diced tomatos, do not drain, and add the broth. Stir well and bring to a boil for at least 10 minutes. Remove from heat and Serve.Serving Size: 1.5 CupsNumber of Servings: 12Recipe submitted by SparkPeople user TRIVII.

The nutritional information for Keilbasa and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.7

• Total Fat: 15.2 g
• Cholesterol: 35.0 mg
• Sodium: 815.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g

Keilbasa and Cabbage Soup is German cuisine.