Appetizers / Soups / Salads

Kentucky Cabbage Soup takes several minutes to prepare.

Kentucky Cabbage Soup takes several minutes to cook.

Kentucky Cabbage Soup makes 12 servings.

The ingredients for Kentucky Cabbage Soup are:

Beef chuck, 1 lb (browned and drained)
Cabbage, fresh, 2.5 cup, chopped
Diced Tomatoes, 3 cans
Tomato Sauce, 1 can
Onions, .5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Granulated Sugar, 4 tbsp
White Pepper 2 tbsp
Granulated Garlic , 2 tbsp
Lawry's Seasoned Salt to taste
Salt and Pepper to taste

Here is how you make Kentucky Cabbage Soup:

Combine all ingredients into a large pot. Simmer for about 2 hours on low. Makes approx 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user FATTYGRAMS.

The nutritional information for Kentucky Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.1

• Total Fat: 2.5 g
• Cholesterol: 24.6 mg
• Sodium: 264.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.2 g
• Protein: 8.6 g