Appetizers / Soups / Salads

Mamma's Cabbage patch Soup takes 20 minutes to prepare.

Mamma's Cabbage patch Soup takes 45 minutes to cook.

Mamma's Cabbage patch Soup makes 12 servings.

The ingredients for Mamma's Cabbage patch Soup are:

Ground beef, lean, 32 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Cabbage, 2 cups shredded
Carrots, raw, 2 cup, chopped
Water, tap, 2 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 9 tsp
Chili powder, 1 tsp
Salt, 2 tsp
*Sugar In The Raw, 6 tsp
Stewed Tomatoes, 3 cup
Beans, red kidney, 1 cup
Chicken Broth, 1 cup (8 fl oz)

Here is how you make Mamma's Cabbage patch Soup:

Brown the meat in a large skillet. Add onions, celery, carrots and cabbage; cook until wilted. Add water, worcestershire, chili powder, salt and sugar. Add tomatoes and beans. Cover and cook for 30 minutes.Serving Size: 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user AMCCARTY515.

The nutritional information for Mamma's Cabbage patch Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.1

• Total Fat: 16.0 g
• Cholesterol: 57.1 mg
• Sodium: 809.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.4 g
• Protein: 15.9 g