Appetizers / Soups / Salads

New Year's blackeyed pea and cabbage soup is for Soup.

New Year's blackeyed pea and cabbage soup takes several minutes to prepare.

New Year's blackeyed pea and cabbage soup takes several minutes to cook.

New Year's blackeyed pea and cabbage soup makes 12 servings.

The ingredients for New Year's blackeyed pea and cabbage soup are:

1 Tblsp olive oil
1 onion
4 cloves garlic
2 large bell peppers
2 cans diced tomatoes
6 cups vegetable broth
4 cups fresh blackeyed peas
1 head cabbage, sliced

Here is how you make New Year's blackeyed pea and cabbage soup:

Saute onion and bell peppers in olive oilAdd garlic, when you first smell the garlic, add the tomatoes and brothAdd the blackeyed peas Simmer 2 hoursAdd the cabbage and simmer until tenderSpices can be anything - jalepeno, cumin, oregano for Mexican, curry, French.... your choic!Serving Size: 12th of the quantity - a good sized bowl!Number of Servings: 12Recipe submitted by SparkPeople user TEACHER0320.

The nutritional information for New Year's blackeyed pea and cabbage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 520.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 7.9 g
• Protein: 14.5 g