Appetizers / Soups / Salads

Pea Cabbage Carrot Soup is for Soup.

Pea Cabbage Carrot Soup takes 30 minutes to prepare.

Pea Cabbage Carrot Soup takes 90 minutes to cook.

Pea Cabbage Carrot Soup makes 20 servings.

The ingredients for Pea Cabbage Carrot Soup are:

1 cup medium pearl barley (by ALLILACROIX)
1.5 package (10 oz) Peas, frozen
3 cup, chopped Carrots, raw
3 cup, chopped Onions, raw
8 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA)
10 cup (8 fl oz) Water, tap
1 tsp Thyme, fresh
0.3 tsp Dill weed, dried
1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Parsley, dried
1 can Canned Tomatoes
2 tbsp Extra Virgin Olive Oil
2 cup, chopped Cabbage, fresh

Here is how you make Pea Cabbage Carrot Soup:

Combine and cook.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Pea Cabbage Carrot Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 84.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 374.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g