Appetizers / Soups / Salads

Penny Pincher Cabbage Soup is for Dinner.

Penny Pincher Cabbage Soup takes 15 minutes to prepare.

Penny Pincher Cabbage Soup takes 75 minutes to cook.

Penny Pincher Cabbage Soup makes 8 servings.

The ingredients for Penny Pincher Cabbage Soup are:

4 pounds cabbage, shredded
2 onions, chopped
4 T butter
2 T flour
4 c water
2 c canned tomatoes
1 t salt
1/2 t pepper
2 T lemon juice
1 t caraway seed
1 c light sour cream

Here is how you make Penny Pincher Cabbage Soup:

Cook cabbage, green pepper and onions in butter for 15 minutes. Sprinkle with flour and gradually add the water, stirring constantly until the mixture boils. Add the tomatoes, salt, pepper, lemon juice and caraway seed. Cook over low heat for 1 hour. Garnish with sour cream. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user 9466TATOO.

The nutritional information for Penny Pincher Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.2

• Total Fat: 5.3 g
• Cholesterol: 15.6 mg
• Sodium: 102.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g