Appetizers / Soups / Salads

Polish Cabbage Soup is for Soup.

Polish Cabbage Soup takes 15 minutes to prepare.

Polish Cabbage Soup takes 120 minutes to cook.

Polish Cabbage Soup makes 8 servings.

The ingredients for Polish Cabbage Soup are:

8 oz Lite polish or summer sausage
1/2 head of cabbage, shredded or chopped
1/2 red bell pepper, chopped
1/3 med onion, chopped
1 1/2 c. mushrooms, chopped
1 can diced tomatoes
1 can water (use tomato can)
2 c. chicken broth
1 tsp oregano or Italian seasoning

Here is how you make Polish Cabbage Soup:

Chop all vegetables into small pieces. Cut sausage into 1/2" pieces. Saute with chopped onions & peppers. Add cabbage, mushrooms, tomatoes, water and broth. Add oregano or Italian seasoning also works. Simmer for 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user 69VETTEGRRL.

The nutritional information for Polish Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.0

• Total Fat: 4.5 g
• Cholesterol: 19.0 mg
• Sodium: 575.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.9 g