Appetizers / Soups / Salads

Red Cabbage Soup (2 Cup Serving) takes several minutes to prepare.

Red Cabbage Soup (2 Cup Serving) takes several minutes to cook.

Red Cabbage Soup (2 Cup Serving) makes 8 servings.

The ingredients for Red Cabbage Soup (2 Cup Serving) are:

1 medium head red cabbage, chopped
3 large carrots, sliced
3 stalks celery, sliced
2 leeks, sliced
1 box or 2 cans vegetable broth
2 tbsp Worcestershire Sauce or to taste
2 tsp Braggs Amino Acid or to taste

Here is how you make Red Cabbage Soup (2 Cup Serving):

Put broth in a large kettle. Add ingredients. Brig to a boil. Once it comes to a boil, turn the heat to just above simmer. Let simmer 2 hours or until tender.Serving Size: Makes at least 6 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUCKYLOSER.

The nutritional information for Red Cabbage Soup (2 Cup Serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 444.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g

The dietary needs meet for Red Cabbage Soup (2 Cup Serving) is Vegan