Appetizers / Soups / Salads

red cabbage soup is for Dinner.

red cabbage soup takes 25 minutes to prepare.

red cabbage soup takes 60 minutes to cook.

red cabbage soup makes 12 servings.

The ingredients for red cabbage soup are:

1 Head of red cabbage
1 16 ounce can of beets (not pickled!)
2 46 ounce cans of beef broth (the really tall cans)
4 tablespoons of lemon juice
2 teaspoons of black pepper (or more-up to you)
1 to 2 lbs of stew meat
1 med onion (or not)

sour cream

Here is how you make red cabbage soup:

pour the two cans of broth and beef in a large soup pot- boil then simmer until beef is tender and falls apartadd the lemon juice, beets, chopped up red cabbage, pepper, and onion.cook until cabbage is soft- at first the cabbage added will seem to make it almost a stew, but it cooks down- add one small can of broth for a soupy consistancy. serve with sour cream (option)Serving Size: 12 bowlsNumber of Servings: 12Recipe submitted by SparkPeople user FARANDAWAYWES.

The nutritional information for red cabbage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 346.1

• Total Fat: 17.3 g
• Cholesterol: 53.2 mg
• Sodium: 1,223.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.8 g
• Protein: 32.5 g

The dietary needs meet for red cabbage soup is Low Carb