The recipe Rustic Cabbage and Kale Soup

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Rustic Cabbage and Kale Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Rustic Cabbage and Kale Soup!

Rustic Cabbage and Kale Soup

Rustic Cabbage and Kale Soup Recipe
Rustic Cabbage and Kale Soup

A perfect soup for a cold day! Chewy kale offsets the sweetness of the cabbage. Beans and potatoes supply body, while kielbasa and parmesan cheese provide salt and flavor. A complete meal in a bowl!

What Course Is Rustic Cabbage and Kale Soup?

Rustic Cabbage and Kale Soup is for Soup.


How Long Does Rustic Cabbage and Kale Soup Recipe Take To Prepare?

Rustic Cabbage and Kale Soup takes several minutes to prepare.


How Long Does Rustic Cabbage and Kale Soup Recipe Take To Cook?

Rustic Cabbage and Kale Soup takes several minutes to cook.


How Many Servings Does Rustic Cabbage and Kale Soup Recipe Make?

Rustic Cabbage and Kale Soup makes 4 servings.


What Are The Ingredients For Rustic Cabbage and Kale Soup Recipe?

The ingredients for Rustic Cabbage and Kale Soup are:

4 oz kielbasa, sliced and cut into bite-sized pieces
4 cups chicken stock
320 g potatoes, cut into bite-sized pieces
1 T olive oil
120 g garlic (approximately 2 large heads)
200 g kale, washed, removed from the tough stem and torn into pieces
half a large head of white cabbage, shredded or chopped as suits your fancy
320 g beans, cooked (approx. 1 and a half cans)
120 g parmesan cheese, hard (optional)


How Do I Make Rustic Cabbage and Kale Soup?

Here is how you make Rustic Cabbage and Kale Soup:

1. In a nonstick skillet, brown the kielbasa. 2. In a pot large enough to hold all the ingredients, add the chicken stock and potatoes. Cover and bring to a boil.3. Once the kielbasa is browned and crispy on the outside, remove from the pan and set aside.4. Add the garlic and the olive oil to the skillet and cook for a few minutes. Watch the garlic vigilantly to prevent burning!5. Add the kale to the skillet of garlic and olive oil. Stir to coat with garlic and oil. Cook until bright green, then remove from the heat.6. When the potatoes have almost reached the desired tenderness, add the cabbage to the pot with the cabbage and chicken stock.7. When the cabbage is approaching the desired tenderness, add the kale, white beans, and the kielbasa to the soup. 8. Simmer for a little while, then remove from the heat.9. Refrigerate for 24 hours (this is optional, but will make it better).10. Reheat.11. Serve with 30 g. chunks of parmesan cheese for each person to grate into their soup.Number of Servings: 4Recipe submitted by SparkPeople user RACHELSHADOAN.


What's The Nutritional Info For Rustic Cabbage and Kale Soup?

The nutritional information for Rustic Cabbage and Kale Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 523.2
  • Total Fat: 20.9 g
  • Cholesterol: 40.4 mg
  • Sodium: 1,014.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 10.4 g
  • Protein: 31.9 g

What Dietary Needs Does Rustic Cabbage and Kale Soup Meet?

The dietary needs meet for Rustic Cabbage and Kale Soup is Gluten Free


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