Appetizers / Soups / Salads

Shelia's Cabbage Patch Soup is for Dinner.

Shelia's Cabbage Patch Soup takes several minutes to prepare.

Shelia's Cabbage Patch Soup takes several minutes to cook.

Shelia's Cabbage Patch Soup makes 4 servings.

The ingredients for Shelia's Cabbage Patch Soup are:

1# lean ground beef
2 cans fat free, low sodium chicken broth
1 can kidney beans, rinsed and drained
2 12z bags of Rainbow Slaw

Here is how you make Shelia's Cabbage Patch Soup:

Crumble and brown ground beef.Drain pan.Stir in kidney beans and chicken broth.Bring to a boil and let simmer for 30 mins.Add Rainbow Slaw, cook to desired consistency and serve.Makes 4 large servings, but could easily be split into 8 smaller servings.Number of Servings: 4Recipe submitted by SparkPeople user SCAROUSEL1.

The nutritional information for Shelia's Cabbage Patch Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.0

• Total Fat: 24.1 g
• Cholesterol: 85.1 mg
• Sodium: 1,055.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 12.2 g
• Protein: 31.4 g