Appetizers / Soups / Salads

Springtime Cabbage Soup takes several minutes to prepare.

Springtime Cabbage Soup takes several minutes to cook.

Springtime Cabbage Soup makes 12 servings.

The ingredients for Springtime Cabbage Soup are:

1 small cabbage head
5 celery strips
6 carrots
3 cups parsley, fresh
4 small onions
1 tbsp olive oil
200 g crushed tomatoes
2 cups lentils
chili to taste

Here is how you make Springtime Cabbage Soup:

Brown onions in olive oil, add crushed tomatoes, chopped parsley and chili. Leave aside. Chop vegetables, put them into a kettle and pour water on top of them. Let them boil until cooked, not overdone. Add tomato sauce and let the soup stew for a while. Add seasoning to taste.Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user FAERETHE.

The nutritional information for Springtime Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 65.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 6.1 g
• Protein: 5.1 g