Appetizers / Soups / Salads

Sue's Cabbage Soup is for Soup.

Sue's Cabbage Soup takes 10 minutes to prepare.

Sue's Cabbage Soup takes 40 minutes to cook.

Sue's Cabbage Soup makes 8 servings.

The ingredients for Sue's Cabbage Soup are:

2 teaspoons canola oil
4 cups of chopped cabbage
1 cup chopped onoin
1 cup chopped bell pepper
1 cup diced celery
24 ounces V-8 low sodium juice
3 teaspoons of beef base
1.5 cups of stewed tomatoes, or one can
2 cups of tap water
salt, pepper, and fresh basil to taste.

Here is how you make Sue's Cabbage Soup:

Heat oil in dutch oven. Add cabbage, onion, and bell pepper. Cook on high heat a couple of minutes to soften vegetables, stiring constantly. Add the remaining ingredients and lower heat. Simmer 30 to 40 minutes, until vegetables are almost done.Serving Size: makes 8 1.3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCOOTERTOO1.

The nutritional information for Sue's Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 453.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g

The dietary needs meet for Sue's Cabbage Soup is Low Fat