Appetizers / Soups / Salads

Swedish Cabbage Soup is for Soup.

Swedish Cabbage Soup takes 20 minutes to prepare.

Swedish Cabbage Soup takes 55 minutes to cook.

Swedish Cabbage Soup makes 9 servings.

The ingredients for Swedish Cabbage Soup are:

5 Tbs. sweet butter
2 cups chopped onion
2 tsp whole caraway seed
2 tsp salt
8 packed cups (1 medium head) shredded green cabbage
6 cups vegetable stock or potato water or water
lots of freshly ground black pepper

Here is how you make Swedish Cabbage Soup:

1. In a Large kettle, begin cooking the onions slowly in butter.2. After a few minutes, add caraway and salt. Cover and let cook over medium low heat about 10-15 minutes, stirring occasionally.3. Add remaining ingredients. Cover and simmer about 30-40 minutesNumber of Servings: 9Recipe submitted by SparkPeople user RAINBOWSUE1.

The nutritional information for Swedish Cabbage Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.0

• Total Fat: 6.7 g
• Cholesterol: 17.3 mg
• Sodium: 1,157.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g

The dietary needs meet for Swedish Cabbage Soup is Vegetarian