The recipe Tammy's Hamburger and Cabbage Soup

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Tammy's Hamburger and Cabbage Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Tammy's Hamburger and Cabbage Soup!

Tammy's Hamburger and Cabbage Soup

Tammy's Hamburger and Cabbage Soup Recipe
Tammy's Hamburger and Cabbage Soup

I had veggies and hamburger and needed something for dinner. I looked in a cookbook for a cabbage soup recipe and decided that hamburger might be good and hoped it turned out edible.

What Course Is Tammy's Hamburger and Cabbage Soup?

Tammy's Hamburger and Cabbage Soup is for Soup.


How Long Does Tammy's Hamburger and Cabbage Soup Recipe Take To Prepare?

Tammy's Hamburger and Cabbage Soup takes 20 minutes to prepare.


How Long Does Tammy's Hamburger and Cabbage Soup Recipe Take To Cook?

Tammy's Hamburger and Cabbage Soup takes 45 minutes to cook.


How Many Servings Does Tammy's Hamburger and Cabbage Soup Recipe Make?

Tammy's Hamburger and Cabbage Soup makes 8 servings.


What Are The Ingredients For Tammy's Hamburger and Cabbage Soup Recipe?

The ingredients for Tammy's Hamburger and Cabbage Soup are:

1 lb lean ground beef, 1/2 head cabbage ( medium), 1 medium onion, 3 carrots cubed bite size, 2 stalks celery, 1/3 cup barley, 3 bullion cubes-beef, 1 tsp minced garlic, 1 tsp Oregano, 3 small bay leafs, 2 tbsp Worcestershire Sauce, 4-6 cups water ( I used 4 cups because I don't like alot of broth),


How Do I Make Tammy's Hamburger and Cabbage Soup?

Here is how you make Tammy's Hamburger and Cabbage Soup:

Brown ground beef, add everything else, stir, cook for 45 minutes on medium heat.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TUBJUMPER.


What's The Nutritional Info For Tammy's Hamburger and Cabbage Soup?

The nutritional information for Tammy's Hamburger and Cabbage Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 465.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.2 g

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