Appetizers / Soups / Salads

blended carrot soup is for Dinner.

blended carrot soup takes 10 minutes to prepare.

blended carrot soup takes 25 minutes to cook.

blended carrot soup makes 6 servings.

The ingredients for blended carrot soup are:

5 cups chopped carrots
2 cups backed patato
1 can peas
3.5 cups veggy broth
1 clove of garlic

Here is how you make blended carrot soup:

chop all ingredients place in pot cook for 25 minutes. when done cooking put half of the soup in the blender and blend repeat with second half.sever and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user PRINCESS6196.

The nutritional information for blended carrot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 755.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.7 g
• Protein: 4.1 g

The dietary needs meet for blended carrot soup is Vegetarian