Appetizers / Soups / Salads

Carrot and Aubergine Soup takes 5 minutes to prepare.

Carrot and Aubergine Soup takes 25 minutes to cook.

Carrot and Aubergine Soup makes 3 servings.

The ingredients for Carrot and Aubergine Soup are:

1 tsp Olive Oil
1 Clove Garlic
1 Medium Onion
1 Aubergine
1 Red Pepper
2 Carrots
1 Stock Cube
450ml Water
2 tsp Cornflour

Here is how you make Carrot and Aubergine Soup:

Boil carrots in water with stock cube.Fry garlic and onion together until onion is soft.Add Aubergine and Red Pepper.Add Carrots.Fry for a few minutes more.Add the water the carrots were boiled in.Leave to simmer for ten minutes.Liquidise and add cornflour. Liquidise some more.Season to taste. Makes 500ml Soup or 3 Large Servings/ 5 Small ServingsNumber of Servings: 3Recipe submitted by SparkPeople user JOINIK.

The nutritional information for Carrot and Aubergine Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.5 g
• Protein: 3.2 g