The recipe carrot and red pepper blended soup

Made From Scratch Recipes

carrot and red pepper blended soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like carrot and red pepper blended soup!

carrot and red pepper blended soup

carrot and red pepper blended soup Recipe
carrot and red pepper blended soup

adding vegetables with a can of tomato soup lends more hearty flavors, and a great way of sneaking more vegetables into your diet!

What Course Is carrot and red pepper blended soup?

carrot and red pepper blended soup is for Lunch.


How Long Does carrot and red pepper blended soup Recipe Take To Prepare?

carrot and red pepper blended soup takes 15 minutes to prepare.


How Long Does carrot and red pepper blended soup Recipe Take To Cook?

carrot and red pepper blended soup takes 30 minutes to cook.


How Many Servings Does carrot and red pepper blended soup Recipe Make?

carrot and red pepper blended soup makes 7 servings.


What Are The Ingredients For carrot and red pepper blended soup Recipe?

The ingredients for carrot and red pepper blended soup are:

3 carrots, peeled and chopped
2 celery stalks, chopped
1/3 onion, chopped
1 red bell pepper, seeded and chopped
can tomato soup
6 cups water
2 beef boullion cubes (leave out if vegetarian)
any herbs, spices, or hot sauce you desire



How Do I Make carrot and red pepper blended soup?

Here is how you make carrot and red pepper blended soup:

throw everything into a pot, stirring to blend the boullion. cook on medium or med-high until carrots are tender.let the soup cool before blending.makes approx. 7 servings (8 oz)great flavor, also works as spaghetti sauce, and pizza sauce!Number of Servings: 7Recipe submitted by SparkPeople user HARDHATCAT.


What's The Nutritional Info For carrot and red pepper blended soup?

The nutritional information for carrot and red pepper blended soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

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