Appetizers / Soups / Salads

Carrot ginger soup is for Side Dish.

Carrot ginger soup takes 60 minutes to prepare.

Carrot ginger soup takes 60 minutes to cook.

Carrot ginger soup makes 30 servings.

The ingredients for Carrot ginger soup are:

10lbs 4.5lbs Peeled and Chopped
6tbs 3tbs Tablespoon Fresh Thyme Leaves
1tsp Salt and Pepper
2/3c 3tbs Tablespoon Olive Oil
6 3 sm Small Onion, Chopped
18 9 Garlic Gloves, Minced
12tbs freshly Grated Ginger, Or More As Desired
6 Medium Apple or Pear, Peeled and Diced
3box 3 box Cups Low Sodium Vegetable Broth
6c h20 or stock
6tsp 3tsp Teaspoon Coriander cracked in motar and pestal
3tbs Tablespoon Orange Zest and the juice of the orange

Here is how you make Carrot ginger soup:

Garnish Ideas:Fresh Chives, Pistachios (as pictured), Sliced Green OnionsDirections:Preheat the oven to 375 degrees.If using whole carrots, chop the carrots into 1-inch pieces and place in a medium baking dish.Add the fresh thyme leaves, a sprinkling of pepper and salt and a drizzle of olive oil, then toss well to coat.Bake until tender and slight browning has occurred, about 30 minutes, tossing at least once during baking time.While the carrots are roasting, heat the olive oil in your soup pot over medium high heat.Add the diced onion and saut? until tender, about five minutes.Add the ginger, garlic and the diced apple and saut? for another three minutes.Season with the coriander and orange zest and juice, garlic and add the vegetable broth.Once the carrots are roasted and tender, add them to the broth and bring to a boil.Reduce the heat to low/medium and simmer for 20 minutes.Puree the soup with an immersion blender or in batches in a blender or food processor.Add more vegetable broth as needed to thin.Ladle into individual bowls, garnish and serve.Serving Size: 30 1.75 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user SHADED_GROVE.

The nutritional information for Carrot ginger soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 428.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.0 g
• Protein: 3.2 g

The dietary needs meet for Carrot ginger soup is Gluten Free