Appetizers / Soups / Salads

Carrot horseradish soup is for Dinner.

Carrot horseradish soup takes several minutes to prepare.

Carrot horseradish soup takes several minutes to cook.

Carrot horseradish soup makes 4 servings.

The ingredients for Carrot horseradish soup are:

1 large onion, chopped
2 Tbsp butter
5 cups carrots, chopped
1/4 cup flour
4 cups vegetable broth
3 Tbsp horseradish (more to taste)
2 cup 2% milk
salt and pepper to taste

Here is how you make Carrot horseradish soup:

Saute onions in butter over medium heat for 5 minutes. Add carrots, turn heat to medium-low and saute for 15 minutes. Sprinkle with flour then mix to coat veggies well. Add broth and bring to a boil. Reduce heat to a simmer and simmer for 15 to 30 minutes until carrots and potatoes are tender. Stir in horseradish. Blend until quite smooth. Stir in milk, taste, and adjust seasoning as necessary. Makes very large servings for four. Number of Servings: 4Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Carrot horseradish soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.2

• Total Fat: 8.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,172.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.1 g
• Protein: 7.2 g

The dietary needs meet for Carrot horseradish soup is Vegetarian