Appetizers / Soups / Salads

Carrot-Orange SOup is for Soup.

Carrot-Orange SOup takes 20 minutes to prepare.

Carrot-Orange SOup takes 75 minutes to cook.

Carrot-Orange SOup makes 10 servings.

The ingredients for Carrot-Orange SOup are:

12 large carrots, peeled and sliced
2 cups chopped sweet onions
4 tbsp butter
6 cups chicken broth
salt and pepper

Here is how you make Carrot-Orange SOup:

Melt butter in pan and sautee onions until light and tender (about 25 minutes). Add 4 cups broth and sliced carrots. Bring to boil, then cover and simmer until carrots are tender (30 minutes). Blend or process mixture until smooth and return to pan. Add remaining broth and OJ. Salt and pepper to taste. Heat through.Number of Servings: 10Recipe submitted by SparkPeople user KMELONEY.

The nutritional information for Carrot-Orange SOup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 4.9 g
• Cholesterol: 12.4 mg
• Sodium: 404.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

The dietary needs meet for Carrot-Orange SOup is Vegetarian