Appetizers / Soups / Salads

Creamed Carrot Soup is for Soup.

Creamed Carrot Soup takes several minutes to prepare.

Creamed Carrot Soup takes several minutes to cook.

Creamed Carrot Soup makes 5 servings.

The ingredients for Creamed Carrot Soup are:

2 T Butter
2/3 C Chopped Red Onion, may use white or yellow
3 C Finely Chopped Carrots or Shred in food
processor
1 qt Chicken Broth Swanson 99% Fat free (4c)
2 T Uncooked Rice
1/2 tsp Salt
1/8 tsp pepper
1/2 c Half & Half
3 sprigs Chopped Parsley

Here is how you make Creamed Carrot Soup:

Melt butter in large saucepan. Add onions and cook until soft. Add shredded carrots, chicken broth, rice, salt and pepper. Simmer uncovered for about 30 minutes. Puree soup and add cream and heat just to boiling. Serve with a garnish of chopped parsley.Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LESSKILOS.

The nutritional information for Creamed Carrot Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.3

• Total Fat: 7.5 g
• Cholesterol: 25.1 mg
• Sodium: 1,105.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g