Appetizers / Soups / Salads

Curried Carrot and Cashew soup takes several minutes to prepare.

Curried Carrot and Cashew soup takes several minutes to cook.

Curried Carrot and Cashew soup makes 4 servings.

The ingredients for Curried Carrot and Cashew soup are:

500g Carrots
2 Small Onions
1 tbsp butter
2 tbsp curry powder
3 cups water
3 tsp veg bouillon powder
150g toasted cashews

Here is how you make Curried Carrot and Cashew soup:

slice carrots, finely chop the onions. Melt the butter in a pan and fry the onions and curry powder till onions are soft. Add carrots and water and bouillon powder and simmer till carrots are cooked. Blend in a liquidiser.Number of Servings: 4Recipe submitted by SparkPeople user LULET99.

The nutritional information for Curried Carrot and Cashew soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.4

• Total Fat: 20.6 g
• Cholesterol: 7.6 mg
• Sodium: 154.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.6 g
• Protein: 7.6 g

The dietary needs meet for Curried Carrot and Cashew soup is Vegetarian