Appetizers / Soups / Salads

Curried Carrot Cocnut Soup is for Dinner.

Curried Carrot Cocnut Soup takes 30 minutes to prepare.

Curried Carrot Cocnut Soup takes 60 minutes to cook.

Curried Carrot Cocnut Soup makes 6 servings.

The ingredients for Curried Carrot Cocnut Soup are:

Apx 2-3 lbs of carrots
1 can coconut milk
1-2 boxes of low sodium chicken broth
salt and pepper to taste
curry powder

Here is how you make Curried Carrot Cocnut Soup:

boil chopped carrots in water first (though i'm sure you could do right in chicken broth as well) until starting to get soft, drain, put back into pot and toss with curry powder until moderately coated. cover this with the chicken broth - just above the level of carrots. cook until carrots are soft. take off heat and add coconut milk, then mix with a stick blender until very smooth, adding salt and pepper to taste. it's usually still hot enough at this point, but you can put back on stove to reheat if needed. freezes very very well.Serving Size: makes aprx. 6 servings.. Number of Servings: 6Recipe submitted by SparkPeople user MICHELLELEA77.

The nutritional information for Curried Carrot Cocnut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.5

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,636.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.4 g
• Protein: 4.3 g