Appetizers / Soups / Salads

Curried carrot soup is for Soup.

Curried carrot soup takes 5 minutes to prepare.

Curried carrot soup takes 30 minutes to cook.

Curried carrot soup makes 6 servings.

The ingredients for Curried carrot soup are:

Carrots, raw, 683 grams
*Campbell's low sodium chicken broth, 6 cup
Onions, raw, 1 medium
Curry powder, 2 tbsp
Pepper, red or cayenne, .50 tsp

Here is how you make Curried carrot soup:

Add olive oil, butter, onion and carrots to soup pot. Cook 5 minutes. Add in 6 cups of chicken broth, curry powder and cayenne pepper. Simmer 15 minutes or until carrots are tender. With stick blender or food processer, blend until smooth. Number of Servings: 6Recipe submitted by SparkPeople user HALLUCINATING.

The nutritional information for Curried carrot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.8

• Total Fat: 4.9 g
• Cholesterol: 5.1 mg
• Sodium: 703.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g