Appetizers / Soups / Salads

dragons kitchen carrot ginger and parsley soup is for Soup.

dragons kitchen carrot ginger and parsley soup takes several minutes to prepare.

dragons kitchen carrot ginger and parsley soup takes several minutes to cook.

dragons kitchen carrot ginger and parsley soup makes 1 servings.

The ingredients for dragons kitchen carrot ginger and parsley soup are:

Carrots, raw, 6 medium (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Butter, unsalted, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Ginger Root, .50 cup slices (1" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
*Lemon Juice, .5 lemon yields (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Half and Half Cream, 1 cup (remove)
Parsley, .25 cup (remove)

Here is how you make dragons kitchen carrot ginger and parsley soup:

saute chopped vegetables, add broth, lemon juice bay leaf and simmer 10 minutes; simmer; add chopped parsley and cream.. Serving Size: enough for two people for dinner with roasted cashewsNumber of Servings: 1Recipe submitted by SparkPeople user LIZZEE34.

The nutritional information for dragons kitchen carrot ginger and parsley soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 948.4

• Total Fat: 68.2 g
• Cholesterol: 171.7 mg
• Sodium: 4,270.7 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 15.5 g
• Protein: 18.7 g