Appetizers / Soups / Salads

Easter Carrot soup takes several minutes to prepare.

Easter Carrot soup takes several minutes to cook.

Easter Carrot soup makes 4 servings.

The ingredients for Easter Carrot soup are:

1 Tbl Olive Oil
1Med yellow onion,sliced
1 1/2 pounds carrots cut in 1/4 inch rounds
4Cups low sodium chicken or veg. broth
1 TBL grated ginger
1 1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup half and half cream
3 TBL fresh dill chopped

3TBL fresh dill

Here is how you make Easter Carrot soup:

Makes 4 servingsHeat oil in a large saucepan, med high. Add onion cook, stirring occasionally , until softned not brown 5-6 min. Stir in carrots,broth,ginger, 11/4 tsp of salt and pepper. bring to boil. reduce heat and simmer until carrots are soft , about 20 min. let cool 10 min. Puree in blender return to pot rewarm over medium heat. Whisk cream fold in salt and dill, serve in individual bowls with dollop of creamNumber of Servings: 4Recipe submitted by SparkPeople user STARBUCK2.

The nutritional information for Easter Carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.2

• Total Fat: 7.4 g
• Cholesterol: 11.7 mg
• Sodium: 1,560.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g