Appetizers / Soups / Salads

Indian Spiced Carrot Pulp Soup takes several minutes to prepare.

Indian Spiced Carrot Pulp Soup takes several minutes to cook.

Indian Spiced Carrot Pulp Soup makes 5 servings.

The ingredients for Indian Spiced Carrot Pulp Soup are:

4 cups carrot plp from juicing carrots
about 4 cups bone broth (or beef broth)
2 tsp ground ginger, or to taste
1 tblsp curry powder, or to taste
2 tsp turmeric, or to taste
1/4 tsp cayenne powder, or to taste
1 tsp garlic powder, or to taste
4 cups water

Here is how you make Indian Spiced Carrot Pulp Soup:

Simmer carrot pulp in bone broth until tender. Add spices and water, simmer until hot. Correct the seasoning and serve.Serving Size:?calculated at 4 servings

The nutritional information for Indian Spiced Carrot Pulp Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 88.3

• Total Fat: 2.2 g
• Cholesterol: 7.2 mg
• Sodium: 39.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

Indian Spiced Carrot Pulp Soup is Indian cuisine.