Appetizers / Soups / Salads

Jean and Dianne Bissell's Carrot Soup is for Soup.

Jean and Dianne Bissell's Carrot Soup takes several minutes to prepare.

Jean and Dianne Bissell's Carrot Soup takes several minutes to cook.

Jean and Dianne Bissell's Carrot Soup makes 6 servings.

The ingredients for Jean and Dianne Bissell's Carrot Soup are:

1/4 cup Broth or water
1 tbsp canola oil
1 med onion chopped coursely
1 tbsp minced ginger root
3/4 tsp curry powder
4 cups chopped carrots
4 cups broth
1 cup fresh orange juice
1/3 cup soy milk
1/2 tsp salt
1/8 tsp pepper

Here is how you make Jean and Dianne Bissell's Carrot Soup:

In soup pot over medium-low heat, add 1/4 cup of broth or water and oilAdd and cook covered until tender but not browned:onion, ginger, curry powder and carrotsStir in:4 cups broth, orange juiceSimmer 15 minutesPureeAdd 1/3 cup soy milk, salt and pepper, stir and simmer brieflyServeServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUN2BIKENOW.

The nutritional information for Jean and Dianne Bissell's Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.8

• Total Fat: 3.5 g
• Cholesterol: 3.5 mg
• Sodium: 948.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g

Jean and Dianne Bissell's Carrot Soup is Indian cuisine.