Appetizers / Soups / Salads

Moroccan carrot soup is for Soup.

Moroccan carrot soup takes 20 minutes to prepare.

Moroccan carrot soup takes 20 minutes to cook.

Moroccan carrot soup makes 4 servings.

The ingredients for Moroccan carrot soup are:

2 tbsp Butter, unsalted
1 cup, chopped Onions, raw
2.5 cup, chopped Carrots, raw
2.5 cup Chicken stock, home-prepared
2 clove Garlic
2 tsp ground tumeric (by INSPIREDBYCHJ)
1.5 tsp Cumin seed
4 tsp Lemon Juice 'Real Lemon' 100% juice
.25 tsp Allspice
.50 cup, chopped Kale
.50 cup, chopped Cabbage, fresh
2 stalk, large (11"-12" long) Celery, raw
.50 cup Leeks
.50 cup Lentils

Here is how you make Moroccan carrot soup:

Saut? onions, add carrots and other Vegs, if desired. Cook for 5 mins. Add stock, and spices. Cooking until Vegs are soft. Serve with sour cream or yoghurtServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GLENCOE7.

The nutritional information for Moroccan carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.3

• Total Fat: 8.2 g
• Cholesterol: 20.0 mg
• Sodium: 309.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 6.4 g
• Protein: 8.4 g