The recipe Nick Nairn`s ginger, carrot and honey soup

Made From Scratch Recipes

Nick Nairn`s ginger, carrot and honey soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Nick Nairn`s ginger, carrot and honey soup!

Nick Nairn`s ginger, carrot and honey soup

Nick Nairn`s ginger, carrot and honey soup Recipe
Nick Nairn`s ginger, carrot and honey soup

What Course Is Nick Nairn`s ginger, carrot and honey soup?

Nick Nairn`s ginger, carrot and honey soup is for Soup.


How Long Does Nick Nairn`s ginger, carrot and honey soup Recipe Take To Prepare?

Nick Nairn`s ginger, carrot and honey soup takes 15 minutes to prepare.


How Long Does Nick Nairn`s ginger, carrot and honey soup Recipe Take To Cook?

Nick Nairn`s ginger, carrot and honey soup takes 45 minutes to cook.


How Many Servings Does Nick Nairn`s ginger, carrot and honey soup Recipe Make?

Nick Nairn`s ginger, carrot and honey soup makes 6 servings.


What Are The Ingredients For Nick Nairn`s ginger, carrot and honey soup Recipe?

The ingredients for Nick Nairn`s ginger, carrot and honey soup are:

2 tbsp olive oil
150gm sliced onions
20gms fresh ginger root
600 grams raw grated carrots
1 tbsp honey
juice of 1 lemon
2 tsp salt
5 dashes black pepper
27fl oze boiling water


How Do I Make Nick Nairn`s ginger, carrot and honey soup?

Here is how you make Nick Nairn`s ginger, carrot and honey soup:

Heat olive oil and cook onions..........crush ginger root and add to onions.....let sweat for 10 mins.Add all remaining ingredients and bring to the boil, simmer for 45 mins.Remove from heat and blend in blender until smooth and creamy.Number of Servings: 6Recipe submitted by SparkPeople user ALLYSPEIRS.


What's The Nutritional Info For Nick Nairn`s ginger, carrot and honey soup?

The nutritional information for Nick Nairn`s ginger, carrot and honey soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 848.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.3 g

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