The recipe Onion Celery Carrot Soup

Made From Scratch Recipes

Onion Celery Carrot Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Onion Celery Carrot Soup!

Onion Celery Carrot Soup

Onion Celery Carrot Soup Recipe
Onion Celery Carrot Soup

Inexpensive, easy and smells amazing!Use reduced sodium beef broth/consomm? if desired. If desired top each bowl with toasted bread or croutons and a slice of fat free swiss flavored cheese. (THESE ARE NOT INCLUDED IN THE NUTRITION COUNT)

What Course Is Onion Celery Carrot Soup?

Onion Celery Carrot Soup is for Soup.


How Long Does Onion Celery Carrot Soup Recipe Take To Prepare?

Onion Celery Carrot Soup takes 25 minutes to prepare.


How Long Does Onion Celery Carrot Soup Recipe Take To Cook?

Onion Celery Carrot Soup takes 30 minutes to cook.


How Many Servings Does Onion Celery Carrot Soup Recipe Make?

Onion Celery Carrot Soup makes 8 servings.


What Are The Ingredients For Onion Celery Carrot Soup Recipe?

The ingredients for Onion Celery Carrot Soup are:

4 large sweet onions
1 large carrot
2/3 cup chopped celery
1 TBSP I Can't Believe It's Not Butter Light spread.
6 cups beef broth
1/4 tsp pepper


How Do I Make Onion Celery Carrot Soup?

Here is how you make Onion Celery Carrot Soup:

Shred 1 large carrotchop celery, use 2/3 cup.Chop onions, melt 1 TBSP light buttery spread in large skillet, saute until the onions are transluscent.In medium pan or dutch oven while the onions saute combine the carrot, celery, broth and pepper bring to a slow boil and simmer, add the onions when they are ready and simmer all together for 30 minutes. Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Onion Celery Carrot Soup?

The nutritional information for Onion Celery Carrot Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 655.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

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