Appetizers / Soups / Salads

Parsnips and Carrot Soup is for Soup.

Parsnips and Carrot Soup takes 10 minutes to prepare.

Parsnips and Carrot Soup takes 30 minutes to cook.

Parsnips and Carrot Soup makes 4 servings.

The ingredients for Parsnips and Carrot Soup are:

2 tbsp butter
4-6 parsnips
3 carrots, large
1 onion
Chopped as you desire.
2 tsp curry powder
1 tsp salt
4 cups broth, chicken or vegetable

Here is how you make Parsnips and Carrot Soup:

Chop carrots, onions and parsnips. Place into skillet on medium high. When ingredients are hot pour 1/4 cup water and cover with lid. Watch the vegetable do NOT burn. When pan is almost dry and more water, stir and cover again. May have to continue this process a few times until vegetables are soft. Add curry and salt at endBlend vegetable mixture with broth. Heat and serve. Serving Size: 4 Servings 3/4 -1 cupNumber of Servings: 4Recipe submitted by SparkPeople user DDEMEGLIO.

The nutritional information for Parsnips and Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.9

• Total Fat: 6.5 g
• Cholesterol: 15.5 mg
• Sodium: 1,577.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 8.3 g
• Protein: 3.1 g

The dietary needs meet for Parsnips and Carrot Soup is Vegetarian