Appetizers / Soups / Salads

Puree of Carrot Soup is for Soup.

Puree of Carrot Soup takes 10 minutes to prepare.

Puree of Carrot Soup takes 40 minutes to cook.

Puree of Carrot Soup makes 4 servings.

The ingredients for Puree of Carrot Soup are:

Ground Ginger 1 tablespoon
Clarified Butter 1 ounce
Onion, Chopped 6 ounces
Celery, chopped 4 ounces
Carrots, Peeled and Chopped 1.5 pounds
Vegetable Stock 20 ounces
white wine 2 fluid ounces
sugar 1 teaspoon
salt and pepper to taste

Here is how you make Puree of Carrot Soup:

1. Saute the ground spice in clarified butter until fragrant.2. Add the onions and continue to cook until lightly caramelized.3. Add the celery and carrots. Reduce the heat and sweat the vegetables until tender. (try not to brown them)4. Add the white wine and reduce by three-quarters.5. Add the vegetable stock and sugar and simmer approx. 25 minutes, or until all vegetables are tender.6. Puree the soup and adjust seasoning with salt and pepper.7. Finish with toasted ground spice. toast by cooking in a dry pan until fragrant.makes 4 -1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user SHESSOEXTINCT.

The nutritional information for Puree of Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.1

• Total Fat: 5.6 g
• Cholesterol: 10.0 mg
• Sodium: 640.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.5 g
• Protein: 1.6 g

The dietary needs meet for Puree of Carrot Soup is Vegetarian