Appetizers / Soups / Salads

Roast Carrot and Parsnip Soup is for Lunch.

Roast Carrot and Parsnip Soup takes 5 minutes to prepare.

Roast Carrot and Parsnip Soup takes 40 minutes to cook.

Roast Carrot and Parsnip Soup makes 1 servings.

The ingredients for Roast Carrot and Parsnip Soup are:

5 carrots
2/3 parsnips
25 grams butter
Honey
1 lt water/stock

Here is how you make Roast Carrot and Parsnip Soup:

Peel and chop the carrots and parsnips and place on a roasting tray. Peel and chop the garlic and sprinkle over the veg. Melt the butter and pour over the veg along wqith the honey . Using your hands make sure all the veg is covered. PLace in a hot oven and bake for approx 40 ins or until veg in fully cooked. Then place into a large saucepan along with the water/chicken stock ( hot) . Blend together untill smooth. Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KAREN-S.

The nutritional information for Roast Carrot and Parsnip Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 363.3

• Total Fat: 21.1 g
• Cholesterol: 53.7 mg
• Sodium: 376.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 8.8 g
• Protein: 3.7 g