The recipe Smitten Kitchen-Inspired Carrot Soup

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Smitten Kitchen-Inspired Carrot Soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Smitten Kitchen-Inspired Carrot Soup!

Smitten Kitchen-Inspired Carrot Soup

Smitten Kitchen-Inspired Carrot Soup Recipe
Smitten Kitchen-Inspired Carrot Soup

Credit to Smitten Kitchen: https://www.google.com/search?q=smitten+kitchen+carrot+soup&aq=f&oq=smitten+kitch&aqs=chrome.0.59j0j57j5j60j62.1602&sourceid=chrome&ie=UTF-8Thank you! The recipe I submitted is Smitten Kitchen's plain soup, tweaked a little bit, without the tahini and chick pea toppings. I used butter rather than olive oil, and chicken broth rather than vegetable broth.

How Long Does Smitten Kitchen-Inspired Carrot Soup Recipe Take To Prepare?

Smitten Kitchen-Inspired Carrot Soup takes 20 minutes to prepare.


How Long Does Smitten Kitchen-Inspired Carrot Soup Recipe Take To Cook?

Smitten Kitchen-Inspired Carrot Soup takes 45 minutes to cook.


How Many Servings Does Smitten Kitchen-Inspired Carrot Soup Recipe Make?

Smitten Kitchen-Inspired Carrot Soup makes 6 servings.


What Are The Ingredients For Smitten Kitchen-Inspired Carrot Soup Recipe?

The ingredients for Smitten Kitchen-Inspired Carrot Soup are:

2lbs carrots (I found this worked out to be about 10 large carrots)
1 large onion, diced
2 tablespoons butter
teaspoon cumin
teaspoon whole coriander
4 cups chicken broth
juice of 1 lemon
Pepper to taste


How Do I Make Smitten Kitchen-Inspired Carrot Soup?

Here is how you make Smitten Kitchen-Inspired Carrot Soup:

Saute cumin, coriander, and pepper until fragrant in butter. Add carrots and onions and saute for a few minutes. Add chicken broth and cook until carrots are soft. Puree in batches until completely smooth. Add lemon juice. Enjoy! Serving Size: Makes about 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HANAVERY.


What's The Nutritional Info For Smitten Kitchen-Inspired Carrot Soup?

The nutritional information for Smitten Kitchen-Inspired Carrot Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 4.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 750.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.2 g

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