Appetizers / Soups / Salads

Smoky Carrot Soup takes several minutes to prepare.

Smoky Carrot Soup takes several minutes to cook.

Smoky Carrot Soup makes 8 servings.

The ingredients for Smoky Carrot Soup are:

1130 Carrots, raw
5 clove Garlic
3 tsp Ginger Root
1 large Onions, raw
1 tsp Redmond Real Salt Ancient All Natural Sea Salt
24 oz Pacific Organic Simply Stock - Chicken; Unsalted
1.65 cup Native Forest Unsweetened Organic Coconut Milk Classic
3 tsp Smoked Paprika

Here is how you make Smoky Carrot Soup:

Heat coconut oil over medium-low heat in a large pot.Add sliced onions and cook until they begin to caramelize.Add roughly chopped carrots, garlic cloves, ginger, smoked paprika, and sea salt and stir to combine.Add coconut milk and bone broth and simmer until carrots are soft.Use a blender to puree.Serve with fresh cilantro if desired.Serving Size:?makes

The nutritional information for Smoky Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.7

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 407.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.6 g
• Protein: 4.0 g