Appetizers / Soups / Salads

Split Pea and Carrot Soup is for Soup.

Split Pea and Carrot Soup takes 20 minutes to prepare.

Split Pea and Carrot Soup takes 50 minutes to cook.

Split Pea and Carrot Soup makes 6 servings.

The ingredients for Split Pea and Carrot Soup are:

1 package dry split peas (about 2 cups)
1 med onion, chopped
2 large carrots, peeled and grated
1 cup of diced celery
1-2 Tbsp minced garlic
3 leaves Tarragon (or 1 tsp dry)
2 tsp thyme

Here is how you make Split Pea and Carrot Soup:

Peel and chop carrots and celery and put in food processor to grate. Chop onion and saute in olive oil until tender, adding garlic in last few minutes. Add carrots and celery and 3 cups water and bring to boil.In the meantime, sort and rinse peas. When water is boiling, add peas and herbs and 3-4 more cups of water. Bring back to boil then lower heat. Simmer at least 50 minutes, until peas fall apart and tastes blend.Makes about 6 big bowls.Number of Servings: 6Recipe submitted by SparkPeople user ELENASAN.

The nutritional information for Split Pea and Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.8 g
• Protein: 6.0 g

The dietary needs meet for Split Pea and Carrot Soup is Vegetarian