Appetizers / Soups / Salads

Szechuan Carrot Soup is for Soup.

Szechuan Carrot Soup takes 30 minutes to prepare.

Szechuan Carrot Soup takes 45 minutes to cook.

Szechuan Carrot Soup makes 4 servings.

The ingredients for Szechuan Carrot Soup are:

* 1 medium onion, chopped
* 1 celery rib, chopped
* 1 garlic clove, minced
* 1 teaspoon vegetable oil
* 1 lb carrot, cut into 1-inch pieces
* 3/4 inch fresh gingerroot, peeled and sliced thin
* 1/8 teaspoon hot red pepper flakes
* 3 cups chicken broth
* 1 1/2 tablespoons soy sauce
* 1 1/2 tablespoons creamy peanut butter
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 cup milk

Here is how you make Szechuan Carrot Soup:

1. In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. 2. Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. 3. Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids). 4. Return soup to pan and heat over low heat until hot, being careful not to let boil. 5. Serve soup drizzled decoratively with sour cream mixture.Number of Servings: 4Recipe submitted by SparkPeople user MOKEONTHEMOVE.

The nutritional information for Szechuan Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 9.4 g
• Cholesterol: 6.8 mg
• Sodium: 1,651.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.2 g
• Protein: 13.8 g

Szechuan Carrot Soup is Asian cuisine.

The dietary needs meet for Szechuan Carrot Soup is Vegetarian