Appetizers / Soups / Salads

Thai Carrot and Ginger Soup is for Soup.

Thai Carrot and Ginger Soup takes 15 minutes to prepare.

Thai Carrot and Ginger Soup takes 50 minutes to cook.

Thai Carrot and Ginger Soup makes 4 servings.

The ingredients for Thai Carrot and Ginger Soup are:

3 carrots
1 large onion
4 cloves garlic
1 stalk lemongrass
1 qt. vegetable stock
2 Tbs. ginger
2 Tbs. lemon juice
1.5 cup light coconut milk
Handful fresh cilantro

Here is how you make Thai Carrot and Ginger Soup:

Rough chop carrot and onion and place in a pot with garlic, vegetable stock, and lemongrass (pound lemongrass stalk to release oils before adding to pot). Cook until vegetables are tender, about 45 minutes. Remove lemongrass from pot and puree carrot mixture in a blender with coconut milk. Pour soup back into pot and stir in ginger, lemon juice, and cilantro. Number of Servings: 4Recipe submitted by SparkPeople user TINGRAS.

The nutritional information for Thai Carrot and Ginger Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 585.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.4 g

Thai Carrot and Ginger Soup is Asian cuisine.

The dietary needs meet for Thai Carrot and Ginger Soup is Vegetarian