Appetizers / Soups / Salads

Thai-inspired Carrot-ginger soup is for Dinner.

Thai-inspired Carrot-ginger soup takes 25 minutes to prepare.

Thai-inspired Carrot-ginger soup takes 30 minutes to cook.

Thai-inspired Carrot-ginger soup makes 8 servings.

The ingredients for Thai-inspired Carrot-ginger soup are:

*Extra Virgin Olive Oil, 2 Tbsp
Onions, raw, 1 medium- chopped
Carrots, raw, 4 large- chopped
Ginger Root, 1Tbsp, grated
*crushed red pepper, 1/8 to 1/4 tsp
Chicken Broth, 3 cup
*Soy Sauce, 3 Tbsp
Brown Sugar, 6 tsp unpacked
Peanut butter - No sugar added creamy, 1 tbsp
Sesame Oil, 1 1tsp
Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 8 oz
Organic Light Coconut Milk, .25 cup
Lime juice- 2 Tbsp

Here is how you make Thai-inspired Carrot-ginger soup:

Heat olive oil in a large saucepan. Add onion- cook mod. Heat about 4 min. Add carrots, ginger, and red pepper. Cook 6 min. Add broth and bring to a boil. Simmer until carrots are tender, 15 min. Remove from heat- stir in soy sauce, lime juice, peanut butter, and sesame oil. Pur?e in blender until smooth. Return pur?e to saucepan and add the coconut milk. Season with salt and pepper. Serve warm.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Thai-inspired Carrot-ginger soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.6

• Total Fat: 6.3 g
• Cholesterol: 1.9 mg
• Sodium: 757.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

Thai-inspired Carrot-ginger soup is Asian cuisine.