Appetizers / Soups / Salads

Cauliflower and Leek Soup - Low Carb is for Soup.

Cauliflower and Leek Soup - Low Carb takes several minutes to prepare.

Cauliflower and Leek Soup - Low Carb takes several minutes to cook.

Cauliflower and Leek Soup - Low Carb makes 12 servings.

The ingredients for Cauliflower and Leek Soup - Low Carb are:

Ingredients:
2 tbsp of Olive oil
1 head of Cauliflower, raw, 691.6 grams
3 Leeks
16 teaspoons chicken broth - concentrate
8 cups of water
4 tsps of Garlic - chopped No Name
1 cups creamer, half and half,

Here is how you make Cauliflower and Leek Soup - Low Carb:

Wash & cup up cauliflowerand leekssaute in Olive oilAdd concertrate broth to water & add to potadd the garlicAfter bringing to a boil, turn down temperature & simmerAdd 1 cup of cream just before servingServing Size:?12 - 1 cup servings

The nutritional information for Cauliflower and Leek Soup - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.1

• Total Fat: 3.2 g
• Cholesterol: 6.7 mg
• Sodium: 646.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

The dietary needs meet for Cauliflower and Leek Soup - Low Carb is Low Carb