Appetizers / Soups / Salads

Cauliflower Cheddar Soup takes several minutes to prepare.

Cauliflower Cheddar Soup takes several minutes to cook.

Cauliflower Cheddar Soup makes 6 servings.

The ingredients for Cauliflower Cheddar Soup are:

1 medium head cauliflower, broken into florets
1 medium carrot, shredded
1/4 cup chopped celery
2-1/2 cups water
2 teaspoons chicken or 1 vegetable bouillon cube
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup (4 ounces) shredded cheddar cheese
1/2 to 1 teaspoon hot pepper sauce, optional

Here is how you make Cauliflower Cheddar Soup:

In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture. Blend mixture carefully. Yield: 6 1 cup servings (thin with stock to make 8 servings).Read more: http://www.tasteofhome.com/recipes/cauliflower-soup#ixzz3OZyyokFuServing Size: 1 CupNumber of Servings: 6Recipe submitted by SparkPeople user QUETZALCITA.

The nutritional information for Cauliflower Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.6

• Total Fat: 6.5 g
• Cholesterol: 19.9 mg
• Sodium: 164.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 7.2 g