Appetizers / Soups / Salads

Cauliflower Coconut Soup is for Soup.

Cauliflower Coconut Soup takes 10 minutes to prepare.

Cauliflower Coconut Soup takes 20 minutes to cook.

Cauliflower Coconut Soup makes 8 servings.

The ingredients for Cauliflower Coconut Soup are:

17 cups of Cauliflowerets, raw or frozen
2 cup (8 fl oz) Chicken Broth or 1 bullion cube and 2 cups of water
400 gram(s) coconut milk, Aroy-D (1 can)
2 tsp Curry powder
2 tsp turmeric powder
1 tsp Ginger, ground
2 tbsp Onions, dehydrated flakes
salt and pepper to taste preference
8 fl oz Heavy Whipping Cream
1 tbsp Garlic powder

Here is how you make Cauliflower Coconut Soup:

put cauliflowerets in large pot and add the chicken broth. Heat on medium high for about 5 minutes or until cauliflower is tender. Take off of burner and puree it with immersible hand blender. Add the can of coconut milk and all of the spices and onion flakes, Stir to combine. Put 1 cup of soup in a bowl and add the whipping cream. Stir then add to the large pot of soup. Put pot back on burner and warm for 5 to 10 minutes on medium low. Serving Size:?makes 8 one and a half cup servings.

The nutritional information for Cauliflower Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.2

• Total Fat: 21.1 g
• Cholesterol: 42.1 mg
• Sodium: 324.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.7 g
• Protein: 6.0 g

The dietary needs meet for Cauliflower Coconut Soup is Low Carb