Appetizers / Soups / Salads

Cauliflower Fennel Soup takes several minutes to prepare.

Cauliflower Fennel Soup takes several minutes to cook.

Cauliflower Fennel Soup makes 8 servings.

The ingredients for Cauliflower Fennel Soup are:

1 head cauliflower, chopped
1 bulb fennel, chopped
2 Carrots, chopped
3 stalks of celery, chopped
1 onion, chopped
10 cups chicken broth
salt
pepper
hot pepper flakes

Here is how you make Cauliflower Fennel Soup:

Saute onion and fennel until softened. In a large stock pot, place all ingredients, and cook until everything is soft. Puree. Makes 8 - 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user AROMAKATS.

The nutritional information for Cauliflower Fennel Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 497.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.3 g
• Protein: 10.3 g