Appetizers / Soups / Salads

Cauliflower Gorgonzola Soup is for Soup.

Cauliflower Gorgonzola Soup takes 15 minutes to prepare.

Cauliflower Gorgonzola Soup takes 35 minutes to cook.

Cauliflower Gorgonzola Soup makes 6 servings.

The ingredients for Cauliflower Gorgonzola Soup are:

2 tbsp olive oil
1 1/4 cups chopped shallots
1 tsp coarse sea salt

4 cups chicken stock
1 large head cauliflower, green removed and chopped

125 g gorgonzola, in pieces
1/3 cup heavy (whipping) cream

Here is how you make Cauliflower Gorgonzola Soup:

Heat oil in pot. Add shallots and salt and sweat with lid on until transparent. Remove cover and fry until lightly browned. Add wine, scraping up any brown bits from bottom of pot. Let boil down for about 5 minutes.Add stock and cauliflower, bring to a boil. Boil for about 20 minutes until cauliflower is very tender. Puree soup.Add gorgonzola and stir until melted in. Add cream. Stir until heated through. Serves 6 as a main meal.Number of Servings: 6Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Cauliflower Gorgonzola Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.1

• Total Fat: 17.4 g
• Cholesterol: 35.4 mg
• Sodium: 1,777.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 15.7 g