Appetizers / Soups / Salads

Cauliflower leek soup - Paleo is for Soup.

Cauliflower leek soup - Paleo takes 15 minutes to prepare.

Cauliflower leek soup - Paleo takes several minutes to cook.

Cauliflower leek soup - Paleo makes 6 servings.

The ingredients for Cauliflower leek soup - Paleo are:

I huge head of CaUliflower, chopped or cut flowerets
1 Leek, sliced white and 1/2 of green
2 stalks Celery, chopped
3 cloves garlic, minced
2-3 cups Chicken Broth, 3 cup (8 fl oz) (remove)
1-3 Beef Broth Central Market Organics, 1 cup (remove)
2 Tbsp. Extra Virgin Olive Oil, 2 tbsp (remove)

Here is how you make Cauliflower leek soup - Paleo:

Saute chopped leek, celery, & garlic in olive oil until softened; add cauliflower and broths. Bring to boil; reduce heat to low and simmer gently until vegetables are "mushy." Remove from heat and let cool slightly. Blend with immersion blender until creamy and smooth. Adjust consistency as desired with beef broth. Reheat gently and serve hot with plenty of fresh pepper.Serving Size: About six (6) 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Cauliflower leek soup - Paleo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.6

• Total Fat: 5.0 g
• Cholesterol: 2.5 mg
• Sodium: 598.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g