Appetizers / Soups / Salads

Cauliflower Leek Soup is for Soup.

Cauliflower Leek Soup takes several minutes to prepare.

Cauliflower Leek Soup takes several minutes to cook.

Cauliflower Leek Soup makes 12 servings.

The ingredients for Cauliflower Leek Soup are:

5 C. chicken or vegetable broth
2 stalks celery
1 bunch leeks (you can use onions also 1 C)
1 medium carrot chopped
1/2 green bell pepper chopped
1 garlic clove chopped
5 cups (approx) of cauliflower
1/8 tsp. basil
1/8 tsp. oregano
1/8 tsp nutmet
1/8 tsp. ginger
1/8 tsp. pepper

Here is how you make Cauliflower Leek Soup:

Wash and chop all vegetables. Put all vegetables into a pot with the spices and chicken broth. Bring to a boil, lower heat and simmer until all vegetables are soft. Let cool slightly. Take in batches and puree in a blender. Put into a large bowl and once all vegetables are pureed, stir. The soup will be fairly thick and creamy like texture. Serve immediately or reheat as needed.Makes approximately 12 servings of 1 Cup each.Number of Servings: 12Recipe submitted by SparkPeople user HAPPYFACE53.

The nutritional information for Cauliflower Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.5

• Total Fat: 1.2 g
• Cholesterol: 1.0 mg
• Sodium: 654.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.6 g