The recipe Cauliflower Soup -- 0 points per serving!

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Cauliflower Soup -- 0 points per serving! recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cauliflower Soup -- 0 points per serving!!

Cauliflower Soup -- 0 points per serving!

Cauliflower Soup -- 0 points per serving! Recipe
Cauliflower Soup -- 0 points per serving!

Per serving: 47 Calories; 1g Fat (11% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 538mg Sodium: 3 gm FiberFood Exchanges: 1 1/2 Vegetable

How Long Does Cauliflower Soup -- 0 points per serving! Recipe Take To Prepare?

Cauliflower Soup -- 0 points per serving! takes several minutes to prepare.


How Long Does Cauliflower Soup -- 0 points per serving! Recipe Take To Cook?

Cauliflower Soup -- 0 points per serving! takes several minutes to cook.


How Many Servings Does Cauliflower Soup -- 0 points per serving! Recipe Make?

Cauliflower Soup -- 0 points per serving! makes 6 servings.


What Are The Ingredients For Cauliflower Soup -- 0 points per serving! Recipe?

The ingredients for Cauliflower Soup -- 0 points per serving! are:

6 cups water
4 cups cauliflower - chopped
2 cups sliced carrots
1/2 cup chopped onion
2 tablespoons chopped parsley
4 chicken bouillon cubes
salt --to taste
white pepper -- to taste


How Do I Make Cauliflower Soup -- 0 points per serving!?

Here is how you make Cauliflower Soup -- 0 points per serving!:

1. In a 5 quart saucepan, add all ingredients except salt and pepper. Cover and simmer until vegetables are tender. (about 20 minutes)2. Strain off and reserve most of the liquid. Place vegetables in a food processor and puree.3. Add pureed vegetables and reserved liquid back into the pot, add salt and pepper and reheat.Number of Servings: 6Recipe submitted by SparkPeople user KRSPEANUT1.


What's The Nutritional Info For Cauliflower Soup -- 0 points per serving!?

The nutritional information for Cauliflower Soup -- 0 points per serving! is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 692.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

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